About Us

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A Message to Our Guests

Veggie Grill is making food matter more by crafting plant-based meals for all kinds of eaters that care for our lives and future.  Our craveable, innovative experiences inspire the world to make a meaningful impact through the food we eat.  

Couple eating Veggie Grill
Veggies on a grill

You've never tasted veggies like this

A plant-based zone. All of our menu items are free of meat, dairy, eggs and other animal products, and therefore, free of antibiotics and hormones.

High-quality proteins.
Beyond Burger from Beyond Meat: The world's first plant-based burger that looks, cooks and tastes like fresh ground beef - without the GMOs, soy or gluten.

Gardein Chickin': Made from the finest non-GMO soybeans, wheat, peas and ancient grains, then specially seasoned and marinated, chickin' is packed with nutrients and fiber.

Hodo Tofu: Our tofu and tempeh help us make satisfying sautéed, grilled and glazed food with pleasing textures. Both are made from organic, non-GMO soybeans and are naturally gluten-friendly.

House-made Falafel: Our chickpea falafels are high in protein, complex carbohydrates and fiber.

Mindful fat choices. Saturated animal fats, cholesterol and trans fats have no place in our food. We choose monounsaturated fats: rice bran, canola and seed oils that are rich in antioxidants and reduce bad cholesterol.

Gluten-friendly. From gluten-free buns to more creative substitutes, many of our menu items can be modified as gluten-friendly to please the most sensitive dietary restrictions.