Press Coverage


  • Selected Coverage

  • New Openings

    Eater Chicago

    America’s largest vegetarian fast-casual chain is coming to Chicago, as Veggie Grill is shooting for a late fall opening near the Lincoln Park/Lakeview border.

    Read Full Story

  • Trend

    Seattle Magazine

    Why not try going meat-free for one day? Meatless Monday is an initiative supported by The Johns Hopkins School of Public Health and The American Heart Association to help fight preventable disease.

    Read Full Story

  • Profile

    CBS Los Angeles

    CEO of Santa Monica-Based Veggie Grill Visits KCAL9 to Discuss Eatery.

    Read Full Story

  • Trend

    Insider

    Meat takes a back seat at Veggie Grill. In fact, all of their menu items are completely vegan. Even their tofu and tempeh is made with organic soybeans.

    Read Full Story

  • Menu, Trend

    The Seattle Times

    Juicy and savory, this veggie quarter-pounder tastes more like a burger than the patty in the Big Mac. The burger comes with an American-like cheese and all the fixings.

    Read Full Story

  • Trend

    Modern Farmer

    See Veggie Grill, for example, the ten-year old chain out of California: the company now has 28 locations throughout the US and they just received a $22 million investment to double that number and expand throughout the country.

    Read Full Story

  • Menu, Trend

    Business Insider

    "Today’s consumer is more mindful and aware that eating a diet made up primarily of veggies, fruits, grains and nuts is better for you," CEO Steve Heeley told Business Insider.

    Read Full Story

  • Menu, Trend

    Nation's Restaurant News

    In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they look back at the year in menu trends.

    Read Full Story

  • General, Trend

    Marketplace

    Vegan fast-casual chain Veggie Grill has found success on the West Coast. Since it was founded in 2007 in Irvine, Calif., the restaurant has opened 28 locations in California, Oregon and Washington.

    Read Full Story

  • General, Trend

    Zagat

    The Veggie Grill's Beyond burger is similar, in that it aims to look, cook and taste like fresh ground beef, and it’s even topped with grilled onions, a special sauce and American “cheese.”

    Read Full Story

  • General, Trend

    Seattle Magazine

    The menu at this plant-based chain makes it easy to eat your veggies. And now, they’re the first place in the city you can find a Beyond Meat burger: a vegan patty that bleeds beet juice and is meant to more closely emulate the soul-satisfying taste of a real burger.

    Read Full Story

  • Menu, Trend

    Yahoo!

    The quinoa burger is bomb by itself, but I always make sure to add buffalo sauce. Veggie Grill has a lot of vegan stuff, but not gross vegan.

    Read Full Story

  • General, Trend

    Business Insider

    In late 2016, top food executives from PepsiCo and Campbell Soup Company told Fortune that cleaner food is not just a trend, but a movement.

    Read Full Story

  • New Openings

    Chicago Magazine

    Another health-focused, fast casual chain announces plans to roll into Chicago. Veggie Grill (614 W. Diversey Pkwy., Lake View) should open in late fall, bringing with it a seasonally rotating menu of plant-based meals.

    Read Full Story